Ingredients
2 lbs. 80% lean ground beef
4 slices multi-grain bread
One pound black beans
One medium onion
One Green pepper
One Red pepper
adobo
pepper
garlic powder
cumin
2 to 3 tablespoons of melted butter
A dozen Kaiser rolls
Directions:
Prepare beans according to directions on package. When drained, mash into a paste or use food processor. Season meat and mix well, set aside. Toast multigrain bread and drizzle with butter, garlic powder and cumin mixture. Cut each slice into sixteens. Finely dice onion, and peppers. Combine bread and onion and peppers with meat and mix well, folding over itself repeatedly. Use same large spoon to form into patties and cook on medium high heat for five minutes a side. Then place on Kaiser roll. Should make twelve patties. Serve with Russian or Thousand Island dressing.
Bon Appetit
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